Fruits and Nuts Tree Farming
where we cultivate a unique selection of premium-quality Asian and tropical fruit trees right in the heart of California’s East Bay. Our fertile soil, mild Mediterranean climate, and sustainable farming practices help us grow some of the most flavorful and hard-to-find fruits and nuts in the region.
What We Grow
Our farm specializes in rare, heritage, and tropical fruit varieties that thrive in the microclimates of Fremont. Grown without harmful chemicals and harvested at peak ripeness, our fruit is sold fresh, local, and packed with nutrients and flavor.
Our signature crops include:
🍐 Asian Pears
Crisp, juicy, and aromatic. Varieties like Shinseiki and Hosui are prized for their sweet snap and long shelf life.
🌰 Chinese Jujube
Also known as red dates, our jujubes are sweet, chewy, and perfect for eating fresh or drying. A nutrient powerhouse used in both culinary and medicinal traditions.
🍊 Oranges & Citrus
From Mandarins and Blood Oranges to fragrant Kaffir limes and Yuzu, our citrus grove delivers bold, tangy flavors year-round.
🍇 Pakistani Mulberries
Long, deep purple fruits with a rich, berry-sweet taste. Naturally grown and extremely rare in commercial markets—loved for their anti-aging and antioxidant benefits.
🥭 Mango Trees
Yes, we grow mangoes! With careful climate control and grafted tropical varieties like Alphonso and Manila, our Fremont-grown mangoes are small-batch treasures.
🍏 Cluster Apple (Indian-style Apple Ber)
A tropical-adapted apple variety with sweet, crunchy clusters. Great for home orchards or small-scale production.
🌿 Our Farming Philosophy
we blend tradition with innovation:
✅ No synthetic chemicals or harsh sprays
✅ Compost-enriched soil and cover cropping
✅ Micro-irrigation systems to conserve water
✅ Pollinator-friendly landscaping with bees and beneficial insects
✅ Community-first approach with local partnerships and seasonal events
We believe healthy trees produce healthy fruit — and healthy fruit means better food for your family and community.